Private Class at Hapuku Kitchen (Half Day)

The Hapuku Kitchen Seasonal Feast is an ever-changing half day experience, focused on uncomplicated and utterly delicious dishes made from ingredients sourced from the gardens and local producers.

The day begins with an introduction to the kitchen and the menu for the
day.  This is discussed over a cup of locally roasted coffee or a refreshing drink made from herbs and flowers from the garden.  We’ll then embark on a wander around the Hapuku Kitchen property, foraging in
the garden for fruit, vegetables and herbs. 

Once we have completed the harvest, we’ll return to the kitchen and as a group, prepare the various dishes that make up the menu.  With help always at hand, you will learn many techniques and tricks on the creation of the dishes of the day.

To finish the day, simply relax and enjoy the feast accompanied with wine or beer from some of Fiona’s favourite Canterbury and Marlborough winemakers and brewers.  Delicious home-made non-alcoholic beverages are also available, such as sparkling elderflower and cucumber.

Dietary restrictions and allergies

When making your booking, please inform our team about any food allergies. While we do our best to cater for dietary requirements (eg. dairy and gluten) we may not be able to cater for all requests. Please contact us to discuss this further.

We are unable to cater for those on a Paleo, Vegan or Halal diet as part of our regular classes, however we are more than happy to arrange a private class to accommodate specific food restrictions.